Wedding Breakfasts

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Wedding Breakfasts

 

Bronze Menu

Choice of soup with a bread roll & butter.

Fanned melon with berries & a duo of fruit coulis.

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Roasted beef with Yorkshire pudding & horseradish sauce.

Roasted turkey with seasoning, a bacon & sausage roll & cranberry sauce.

Vegetarian Option– Please choose one from the selection.

Served with a selection of vegetables & potatoes.

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Chocolate Gateau.

Apple crumble & custard.

Lemon meringue pie.

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Tea, coffee & mints.

£ 28.50

Silver Menu

Choice of soup served with a bread roll & butter.

Farmhouse Pate served with crunchy piccalilli & toasted crusty bread.

Egg with watercress mayonnaise topped with smoked bacon crumble & served with brown buttered bread.

( Bacon can be removed for vegetarians )

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Roasted beef &  Yorkshire pudding & horseradish sauce.

Roasted turkey with seasoning, a bacon & sausage roll & cranberry sauce.

Chicken breast with a white wine, mushroom & tarragon sauce.

Roast pork with apple stuffing & apple sauce.

Vegetarian Option– Please choose one from selection.

Served with a selection of vegetables & potatoes.

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Profiteroles with chocolate sauce.

Baked lemon cheesecake.

Individual sherry trifle

Chocolate fudge cake with cream & toffee sauce.

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Tea, coffee & mints

£ 35.00

Gold Menu

Choice of soup served with a bread roll and butter.

Prawn Salad– served with avocado & mixed leaves, lime mayonnaise, marie rose sauce & thick brown bread.

A medley of mushrooms, bacon & blackpudding served on garlic bread with a herb mayonnaise.

Flaked mackerel salad with beetroot & horseradish cream.

Goats cheese, spinach & red onion tartlet served with a tomato chutney.

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Bacon wrapped chicken with roasted onions.

Lamb shank in red wine & rosemary jus with minted mash

& roasted vegetables.

Roasted sirloin of beef with a mustard crust.

Poached salmon with mushroom & dill sauce.

Vegetarian option– Please choose one from the selection.

Served with a selection of vegetables & potatoes.

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Fruit Sorbet– Please choose a flavour.

Lemon, Orange, Raspberry, Blackcurrant or Champagne.

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Irish cream profiteroles with toffee & chocolate sauces.

White chocolate & pistachio cheesecake.

Hot orchard pudding with ice cream & fruit compote.

Quartet of petite fours– White chocolate & raspberry cheesecake,

lemon & shortbread square, toffee crunch blondie & a toasted

pecan & caramel brownie.

Cheese selection with celery, grapes, chutney & biscuits.

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Tea, coffee & mints.

£ 40.00

 

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